Short: 37 wordsrnDelia is an epidemiologist with 20 years’ experience in developing countries. She is a professor for food safety at the Natural Resources Institute UK and previously led agriculture-associated disease at the International Livestock Research Institute in Kenyarn

Dr. David Kleimann is a Visiting Research Fellow at Georgetown University’s Institute for International Economic Law and a member of the Executive Council of the Society for International Economic Law (SIEL). His research focuses on international trade law, EU external economic relations law, and trade policy. His comments on trade law and policy issues have featured in a wide range of international and national media, such as the New York Times, the Economist, the Telegraph, Politico Europe, CBC (Canada), Handelsblatt (Germany), and the Caijing Magazine (China). Dr. Kleimann earned his PhD in European, International, and Comparative Laws at the European University Institute (EUI) in Florence, Italy, where he defended his thesis on ‘The Transformation of EU External Economic Governance’ in 2017. He holds a 1st of class Masters degree in International Law and Economics (MILE) from the World Trade Institute (WTI) in Berne, Switzerland, and an LL.M in International Law (with distinction) from Kent Law School in Brussels, Belgium. In the past, Dr. Kleimann has served as a policy advisor to the Chairman of the European Parliament’s Committee for International Trade (INTA), Bernd Lange and was a DAAD post-doctoral Fellow at the Foreign Policy Institute of Johns Hopkins’ School of Advanced International Studies (SAIS) in Washington DC. He has taught WTO law at the law department of the University of Mannheim, Germany. He also acted as a consultant to the World Bank’s International Trade Department (2012/13) and the EU - China Trade Project (2014). In 2009/10 he coordinated the trade policy project of the German Marshall Fund of the United States (GMFUS) in Brussels. In 2008, he completed traineeships in the Directorate General for External Trade of the European Commission in Brussels and the WTO’s Agriculture Division in Geneva, Switzerland.